Anyway, I tweak recipes alot, and I make up recipes sometimes. I recently made up a salad that is amazing in my mouth. I know salad isn't really a cute thing, so it shouldn't be in a blog about cute things . . . but I think baby carrots could pass for cute. However, this salad doesn't have baby carrots in it. Whatever.
Blueberry Red Pepper salad
with Italian Yogurt Dressing
(it needs a better name)
The salad is made of a lettuce mix, thinly sliced red peppers, shredded mozzarella cheese, and blueberries.
The dressing is a bit more complicated.
I made a single serving to try it out. Mix 1/8 cup plain yogurt, 1 TBSP of vegetable oil, 1 TBSP of vinegar, 1 TBSP sugar, and a sprinkle of garlic, thyme, basil, parsley, salt and pepper. Mix it in a blender. Add a few blueberries if you want the dressing to be a pretty lavender color.
Change the amounts of each ingredient to desired taste as this is a general recipe. The dressing would still be good without all of the herbs. A store bought coleslaw or poppyseed dressing would taste good too!
Enjoy!

My mom got sick on Christmas Day so I was left to make Christmas dinner for 13 people per her supplies and recipes. Dinner included a fairly involved salad that was probably the most delicious salad I have ever tasted. It involved red pears and pomegranate seeds . . . I should ask her for the recipe and pass it along. It was ridiculous how good it was.
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